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Join the UF/IFAS Citrus County Extension for Pressure Canning Workshop


Category: Press Releases       Posted By: Denise Gallagher       Year: 2019

WHO:                    Anyone can participate in the workshop

WHAT:                 Pressure Canning with Low Acid Foods  

WHEN:                  Saturday, February 9, 2019 from: 9:00am to 12:30pm

WHERE:                Citrus County Canning Center, 3405 W. Southern Street, Lecanto, FL 34461

This hands-on class will teach the basics of canning fruits, tomatoes, and pickles (acid foods). Participants will take home a freshly canned jar they prepare during the workshop. (Your take-home jar will be very hot, so bring a box to carry it home in.) This is a hands-on food class, so please wear closed toed shoes and hair restraints. The cost for the workshop is $15.00 and pre-registration is required as class is limited to 16 participants.               

To register online: www.CitrusPressureCanning.eventbrite.com

For more information or to register, contact Stephanie at the UF/IFAS Extension Citrus County office at 352-527-5700.

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